As the weather warms we’ve got some hot new dining deals. From Sunday 13 May you can enjoy our Sunday sharer boards. Designed to be shared between two, they’re available all day Sunday. Built around six of your most popular dishes there are two variations – meat and vegetarian – and we reckon both’re going to be very popular!

The meat sharer board £28

• Meatballs in tomato fritarda sauce
• Spiced aubergine with onion confit, fritarda sauce and lavosh bread
• Jamón Ibérico croquetas
• Catalan bread with olive oil, garlic and fresh tomato
• Padrón peppers with Halen Môn sea salt
• Patatas bravas with spiced tomato fritarda sauce and aioli

The vegetarian sharer board £25

• Navarrico chickpeas, fritarda sauce and caramelised cauliflower florets
• Spiced aubergine with onion confit, fritarda sauce and lavosh bread
• Mixed leaf salad with cherry tomato, cucumber, avocado, spring onion and our house dressing
• Catalan bread with olive oil, garlic and fresh tomato
• Padrón peppers with Halen Môn sea salt
• Patatas bravas with spiced tomato fritarda sauce and aioli

We’ll also be offering a roast meat of the day which is exclusively available as an add-on to either of the sharer boards. Also to be shared between two, at just £10 per portion it’ll available until it sells out. See our social channels for announcements of what’s on offer each week.

Sunday Drinks

We’ve selected three cocktails exclusively to accompany the sharer boards, and there’s a special deal at a great price: choose any 2 of the Sunday cocktails below for just £12

• Sangria
• Mimosa
• Espresso martini

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And so they’ll feel as grown up as everyone else around the table, our bartenders are also serving up a brace of kid’s drinks – choose from a Shirley Temple or a Kid’s Sangria – each just £3.50.

Finally, try and leave some room for the glorious new desserts we’ve recently introduced: feast your eyes on them below and check them out here!