El-spresso Martini: a seasonal twist from Garry
News, recipe
When our talented beverage manager Garry Foy joined us, we knew he had plenty up his sleeve. Since then he's been in his lab, playing around with some truly spectacular Spanish-influenced cocktails for his top floor bar. So we thought…
#HungryForTapas competition winner
News
Congratulations to Keeley Buckley who has won our #HungryForTapas competition, which we launched after Simon’s Sunday Brunch appearance.
We had loads of fantastic, mouth-watering entries, and the team spent a long time deliberating…
Season’s greetings! Happy Christmas from El Gato Negro!
NewsWe want to take this opportunity to wish you – as well as those closest to you – a very Merry Christmas and a Happy New Year!
Thanks for all your support and patience over the past year; we can’t wait to welcome you to our new Manchester…
Simon’s Chargrilled Onglet Steak with Patatas a lo Pobre
blog, recipeChargrilled Onglet Steak with Patatas a lo Pobre
Serves 4
Ingredients
For the onglet
4 onglet beef steaks (approx. 200g each)
200ml olive oil
2 cloves of garlic
1 tablespoon fresh thyme leaves
50g salted butter…
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
