We’re supporting Action Against Hunger
News
(Updated: a huge thank you to all our customers who helped raise £5504.08 for ACF this autumn by dining with us and donating during #LoveFoodGiveFood. This is a the highest total ever raised by a Manchester restaurant for ACF!)
El Gato…
Recipe: Autumn fruit sabayon
blog, recipeI used to make sabayon as a special in our old restaurant in Yorkshire: it was always popular with customers and sold out in a flash. Sabayons are great because they're quick and easy desserts to make and you can can tailor them to whatever…
El Gato Negro debuts at no.81 in National Restaurant Awards Top 100
award, News
Wow! We were absolutely thrilled to pieces to be included in Restaurant Magazine's National Restaurant Awards Top 100, regardless of where we actually placed. Just to be mentioned so soon after opening our doors in Manchester was a huge buzz.
As…
Simon’s Mini Catalan Chorizo in Aspall Cider
blog, recipeA classic El Gato Negro dish, marrying smoky rich Spanish flavours with a superlative English cider. A great riff on pork and apple!
Serves 4
Ingredients
300g mini chorizo dulce (available from Brindisa & selected supermarkets)…
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
