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MANCHESTER
KING STREET
Our home in Manchester is a historic three storey townhouse on King Street, in the heart of the city. Beautifully converted, it opened in 2016. The ground floor features al fresco pavement dining, and an evocative bar and dining space. The middle floor offers a mix of restaurant table and seating options, plus the chef’s table for extra thrill and theatre by our open kitchen. The top floor features a stunning terrace with retractable roof.
OPENING HOURS
Monday–Saturday 12:00–late
(last sitting 22:00)
Sunday 12:00-21:00
Book a table
Advance reservations preferred, but walk-in customers are welcome. Please phone for up-to-date table availability. We also offer group bookings for larger parties, and event hire.
“Please note we do not take advance bookings for our third floor roof terrace due to limited availability. These tables are allocated randomly by a live-booking system and are seated on a first-come-first serve basis. If requesting the terrace when making your booking, we will do our best to accommodate your request depending on availability on the day, but this can not be guaranteed. Thank you for your understanding.”
GROUP BOOKINGS
We offer fixed-price group sharing menus for groups of 7 or more. All dishes are served tapas style, designed to share amongst your party. We can cater for all dietary requirements as we also offer a pescatarian, vegetarian and vegan set menu option.
Please contact us on 0161 6948585 to make your reservation and inform us of any dietary requirements. Please note we require card details to secure your reservation.*
* See terms & conditions for full details
EVENTS AND PRIVATE HIRE
Our top floor, including the stunning roof terrace area, is available for hire. Whatever your requirements we can tailor our services to suit your needs: Our maximum capacity is 45 seated or 100 standing.
Please contact our events team via events@mhdl.co.uk or use the enquiry form below.
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
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