An evening of Galician Flavours: photos
Last night’s event, with our friend Jaime Quiroga, was a resounding success. Here’s a small photo gallery of the event in case you weren’t there.
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- Leira Seca, from just over the border in Portugal
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- Prep in the kitchen – Quails in escabeche
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- Prep – just dusted the Torta de Santiago
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- Our house pickles
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- Prepping the crab
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- Simon recalls his recent Galician trip to visit local producers with Jaime
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- Simon joking
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- Artisan Galician charcuterie, Padrón peppers and our own house pickles
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- Quinta de la Erre Albariño
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- Hand-picked white crab meat, avocado purée and gazpacho
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- Jaime introduces the next wine
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- Simon and John at the pass
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- Chargrilled Galician-style octopus
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- Alodio Mencia
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- Casal de Paula Tinto
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- Poached duck egg yolk with Alejandro chorizo and migas breadcrumbs
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- Jaime is well received by the audience
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- Escabeche of quail
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- John, Simon and Jaime
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- Sensum
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
