El Gato Liverpool is moving home!

Thanks for your generous donations to CVSRT

We had a visit from Pete, Karen & Meg the rescue dog from Calder Valley Search and Rescue Team earlier this month. Simon was delighted to present a cheque for £500 based on the generous donations from our customers since we launched our campaign this summer. That, plus the donations from the collection box has taken this year’s contributions to over £700! Thanks everyone for supporting such a worthy local cause.

However we’re not finished yet: can you help us hit £1000 by the end of the year? Dig deep please and make a donation when you dine with us. Look out for Simon on New Year’s Eve; he’ll be shaking the collection box and persuading guests to give generously. It’s CVSRT’s busiest season so let’s do everything we can to help!

November 30, 2014

El Gato Negro is coming to Manchester in 2015

News

A special message from Simon…

Today we are delighted to announce an exciting new chapter in the story of El Gato Negro: we will be bringing our award-winning food and drink to Manchester city centre in 2015.

We’ve achieved so much since we opened our doors in 2005 – awards and accolades have increased our reputation and appeal to a wider audience – with the focus first and foremost on delivering quality and showcasing the richness and variety of Spanish food and drink. I am very proud of the consistency and quality we’ve achieved, and the recognition we’ve earned. Read more

November 12, 2014

Michelin Bib Gourmand 2015

News

We’re absolutely delighted and honoured to have been awarded a prestigious Michelin Guide 2015 Bib Gourmand for the second year running: one of only four across the whole of Yorkshire!

It’s testament to the dedication, precision and focus of the whole team here at El Gato Negro, and it’s an honour to have this recognition. We strive to deliver excellent food and wines at great prices, and this award recognises this. Whether it’s our great value dining deals, the regular menu, or our gourmet events, we always try to make great food and drink as inclusive and accessible as possible while maintaining high standards.

Thanks to all our customers for their support, and to our staff for making this happen once again.