El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
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Highlights of 2015
blogEl-spresso Martini: a seasonal twist from Garry
News, recipeWhen our talented beverage manager Garry Foy joined us, we knew he had plenty up his sleeve. Since then he’s been in his lab, playing around with some truly spectacular Spanish-influenced cocktails for his top floor bar. So we thought it would be good to share something from him, and get everyone in the mood with some Christmas cheer!
Here’s an exclusive look at one of Garry’s cocktails… a fabulous El Gato Negro twist on an espresso martini. It was a firm favourite during our recent tastings!
Why not give Santa an extra special treat this year and give his sherry a little twist with this Christmas cracker… the El-spresso Martini
Glass: coupe
Method: shake
Garnish: coffee beans
Add all ingredients, shake hard over ice and strain. Pour into a coupe glass, garnish with coffee beans and serve immediately.
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