August’s Sunday lunch opening, featuring Ibérican pork
Our next monthly Sunday lunch openings is on 4th August. We’ll be open from 1-4pm, and will be featuring something rather unique alongside a handpicked selection of our favourite classics and specials.
Simon and the team will be creating some incredible dishes from speciality Ibérico pork; bringing you a rare chance to taste that famous acorn and meadow-fed black pig meat from Extremadura.
Alongside that we will be serving refreshing home-made sangria – a perfect foil for the summer heat – as well as our usual extensive selection of wines and sherries, including some great wines by the glass. Advance bookings are highly recommended… please call the restaurant on 01422 823070.
El Gato Negro is a Simon Shaw restaurant. The award-winning tapas menu combines modern and traditional flavours and techniques, offering seasonally-influenced small plates using quality Spanish and locally-sourced ingredients.
